Quail mousse with Port wine, Toast, Mixed salad 21,50
Main Course
Berkshire Duke Pork Chop with Cross & Blackwell Sauce 36,00
Osso Bucco à la Napolitaine, Tagliatelle 29,50
Roasted Monkfish Noisettes, Green Asparagus, Witloof Sauce and Mushroom Duxelles 35,50
Pan-fried Australian Black Angus (+/-350gr), Home-style matchstick apples 45,50
Guinea Fowl Supreme with Orange and Ginger, Artisan Croquettes, Mixed Salad 29,50
We use cookies to ensure you have the best experience on our website. If you continue to use this site, we will assume that you are happy with it.OKNoPrivacy policy
