Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu
Fillet of Marcassin Grand Veneur, Celery root purée, Braised chicory.
Back of Cod ‘Vapeur’, Stoemp of Pak Choi, Creamy Lobster.
Filet Mignon de Bœuf, Béamaise Maison, P. Allumettes.
Roast Leg of Lamb with Rosemary, Seasonal Vegetables, Rösti Potatoes.
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Caramel Beurre Salé ice cream, Pear brunoise, Speculoos biscuit.
Homemade dark chocolate mousse.
Homemade Lemon Tart, Violet Fig Coulis.
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