Valentine's Day

Tasting

*****

Carpaccio of Smoked Holstein, Shavings of Foie Gras,
Chiconnette, Japanese Dressing.

OR

Grey Prawn Croquettes

*****

Scampi au Gratin with Witloof & Duxelle of Mushrooms

OR

Tagliata of Pluma Iberico, Roquette Parmesan, Espelette Aïoli

*****
Steamed back of Danish Skrei, Organic carrot purée,
Mousseline Sauce

OR

Mignon of beef, Périgourdine or Béarnaise sauce,
Apple Allumette
*****
Moelleux with Dark Chocolate & Salted Butter Caramel

OR

Greek yoghurt, candied blueberries, citrus zest, white chocolate