Spring Days Menu
An invitation to celebrate the fine weather with refinement and creativity. Book your table and enjoy a spring break full of flavour.
Let yourself be seduced by fresh and inspired seasonal cuisine, to be discovered in two gourmet formulas:
Available every weekday lunchtime
By reservation only!
Choices
Homemade Parmesan Fondues
Mousse of Port Quail on Toast, Mixed Salad.
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Steamed pike-perch fillet, sweet pepper purée, lobster emulsion.
Supreme of Guinea Fowl with Orange & Ginger, Artisan Croquettes, Mixed Salad.
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Mousse en Symbiose, Salted Butter Caramel.
Ile Flottante, Crème Anglaise & Praline.
Available weekday evenings, Saturday lunchtimes and Sundays
Reservations required!
Choices
Tasting
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Smoked Holstein Carpaccio, Vitello Tonnato style
Duo of Croquettes (Grey Prawn & Parmesan Croquettes), Fried Parsley.
Landes Green Asparagus, Flemish Egg, Smoked Salmon.
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Pure fillet of Pata Negra in Persillade, Mange-Tout, Jus de Veau à la Sauge.
Steamed pike-perch fillet, sweet pepper purée, lobster emulsion.
Supreme of Guinea Fowl with Orange & Ginger, Artisan Croquettes, Mixed Salad.
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Homemade lemon tart with red fruit coulis.
Ile Flottante, Crème Anglaise, Praline & Maple Syrup.
Mousse en Symbiose, Salted Butter Caramel,