BIB Menu for 54,50€

Bisque of Royal Lobster in a crust.

Duo of game pâtés, quince and pear confit, toast.

Grey Prawn Croquettes, OR Parmesan Fondues

Poached egg, prawns, butternut purée, lemon mousseline sauce.

*****

Fillet of Marcassin Grand Veneur, Celery root purée, Braised chicory.

Back of Cod ‘Vapeur’, Stoemp of Pak Choi, Creamy Lobster.

Filet Mignon de Bœuf, Béamaise Maison, P. Allumettes.

Roast Leg of Lamb with Rosemary, Seasonal Vegetables, Rösti Potatoes.

*****

Caramel Beurre Salé ice cream, Pear brunoise, Speculoos biscuit.

Homemade dark chocolate mousse.

Homemade Lemon Tart, Violet Fig Coulis.