BIB Menu for 56,50€

Pan-fried Landes green asparagus, Flemish egg, smoked salmon.

Duo of Croquettes (Croquette Grises & Parmesan), Fried Parsley.

Smoked Holstein Beef Carpaccio, Vitello Tonnato style.

Mousse of Port Quail on Toast, Mixed Salad.

*****

Steamed pike-perch fillet, sweet pepper purée, lobster emulsion.

Beef Mignon BBB Pôelé Béarnaise Maison, Apples Allumettes.

Pure fillet of Pata Negra in Persillade, Mange-Tout, Jus de Veau à la Sauge.

Guinea Fowl Supreme with Orange and Ginger, Artisan Croquettes, Mixed Salad

*****

Homemade lemon tart, red fruit coulis.

Ile Flottante, Crème Anglaise, Praline & Maple Syrup.

Mousse en Symbiose, Caramel Beurre Salé, Speculoos biscuit.