Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet Menu
Venison Carpaccio, Fresh Figs, Foie Gras Shavings, Pine Nuts.
Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toasted Cramique Bread.
Mixed Croquettes with Shrimp and Parmesan, Fried Parsley.
Cream of Mussel and Scallop Soup, Vegetables à la Nage.
*****
Wild Boar Fillet, Brussels Sprouts Sauté, Guanciale, Grand Veneur Sauce.
Steamed Pikeperch, Chive Purée, Langoustine Coulis.
Pan-fried Beef Tenderloin, Homemade Béarnaise Sauce, Matchstick Potatoes.
Guinea Fowl Supreme with Orange and Ginger, Rösti Fries.
