Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet Menu
Guinea Fowl Supreme with Orange and Ginger, Rösti Fries, Mixed Salad
Steamed Pikeperch Fillet, Lemon Sauce, Tarragon, Organic Carrot Purée
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade French Fries
Confit Duck Leg, Seasonal Vegetables, Veal Jus with Sage
*****
Homemade Salted Caramel Ice Cream
Tiramisu
Dark Chocolate Mousse, White Chocolate Shavings
Steamed Skrei Fillet, Green Olive Purée, Mousseline Sauce.
Beef Tenderloin, Homemade Béarnaise Sauce, Homemade French Fries.
Braised Lamb Shank, Seasonal Vegetables, Confit Garlic Cloves.
Duck breast aiguillettes with blood orange, almond potatoes.
*****
Île flottante, crème anglaise, toasted almonds.
Lemon meringue shortbread, speculoos crunch, cranberry coulis.
Dark chocolate mousse, salted butter caramel.
