Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu
Steamed pike-perch fillet, sweet pepper purée, lobster emulsion.
Beef Mignon BBB Pôelé Béarnaise Maison, Apples Allumettes.
Pure fillet of Pata Negra in Persillade, Mange-Tout, Jus de Veau à la Sauge.
Guinea Fowl Supreme with Orange and Ginger, Artisan Croquettes, Mixed Salad
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Homemade lemon tart, red fruit coulis.
Ile Flottante, Crème Anglaise, Praline & Maple Syrup.
Mousse en Symbiose, Caramel Beurre Salé, Speculoos biscuit.
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