Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet BIB Menu
Braised Leg of Lamb, Tomato & Garlic Confit, Fresh Thyme Jus.
Pan-fried Mignon de Bœuf, Sauce Béarnaise, Pommes Allumettes Maison.
Heart of semi-cooked salmon, mashed green olives, creamy lobster.
Aiguillettes of Duck Breast with Blood Orange, Pommes Amandines.
*****
Dark chocolate mousse, Salted butter caramel.
Homemade Tiramisu.
Greek yoghurt, candied cranberries, citrus zest, white chocolate.
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