Every lunchtime during the week :
1 Main Course + 1 Dessert of your choice from the Gourmet Menu
Braised Leg of Lamb, Jus and Garlic Confit, Pommes Amandines
Pan-fried Beef Filet Mignon Béarnaise, Apples Allumettes.
Back of Scottish Salmon Ostendaise, Organic Carrot Purée
Iberico Pork Chop, Patatas Bravas, Lemon Rocket Salad
*****
Dark Chocolate Mousse, Salted Butter Caramel, Crunchy Biscuit.
Local Strawberry Salad, Pecan Nut Ice Cream, Mauve Basil
Home-made Tiramisu
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