Choice of :

Lobster Bisque Royale en Croûte.

Duo of Game Pâtés, Quince and Pear Confit, Toast.

Grey Prawn Croquettes, OR Parmesan Fondues

Poached egg, Grey Prawns, Butternut Purée, Mousseline Sauce

*****

Fillet of Marcassin Grand Veneur, Celery root purée, Braised chicory.

Back of Cod ‘Vapeur’, Stoemp of Pak Choï, Creamy Lobster.

Filet Mignon de Bœuf, Béarnaise Maison, P. Allumettes.

Roast Leg of Lamb with Rosemary, Seasonal Vegetables, Rosti Apples.

*****

Caramel Beurre Salé ice cream, Pear brunoise, Speculoos biscuit.

Homemade dark chocolate mousse.

Homemade Lemon Tart, Violet Fig Coulis.