Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toast
Grey Prawn Croquettes, OR Parmesan Fondues
Hind Carpaccio, Fresh Fig, Shavings of Goose Liver
Pan-fried Lyon Sausage, Madrilenian Lentils
*****
Fillet of Marcassin, Sauté of BXL cabbage, Guanciale, Poivrade sauce
Steamed pike-perch, mashed endives, Yellow Wine and Tarragon Sauce
Pan fried beef, home made Béarnaise sauce, matchstick potatoes
Duck Leg Confit, Braised Chicon, Sage, Rösti Fries
*****
Floating Island, Crème Anglaise, Praline and Salted Butter Caramel
Home-made sugar tart
Tiramisu Della Casa