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Seasonal suggestions

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Seasonal suggestions

Appetizer

  • Sauté of Zeeland Mussels Thai or Roquefort style 24,00
  • Braised Calf Sweetbread, Green Tips, Shiitake, Veal Jus with Sage. 34,00
  • Red Tuna Tataki, Thai Asparagus, Cream of Feta, Chorizo, Pistachio 28,00
  • Buffala Buratta, Carpaccio de Coeur de Boeuf & Pesto Vert Maison 23,50
  • BBB Beef Carpaccio, Tonnato Sauce, Large Capers, Radish Brunoise 23,50

Main Course

  • Zeeland mussels : Marinières 28,50
  • OR: White Wine or Roquefort or Provençale or Creamy Garlic or Curry 32,50
  • Côte de Veau de Lait Rôtie, Tagliatelle Alla Putanesca 42,00
  • Home-made bouillabaisse, rouille, croutons, cheese (served at table) 36,50
  • Back of Scottish Salmon Ostendaise, Organic Carrot Purée 29,50
  • Pan-fried Australian Black Angus (+/-350gr) Homemade matchstick apples. 46,50

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

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Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

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