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Seasonal suggestions

Jazz Menu
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Seasonal suggestions

Appetizer

  • Lobster and calf sweetbread fricassee, swimming vegetables, lobster emulsion 34,50
  • Pan-fried Lyon hot sausage, Madrilenian-style lentils 24,50
  • Pan-fried duck liver ‘Normandy style’, chanterelles 29,00
  • Foie Gras from the Landes, Port jelly, Brioche bread 27,50
  • Poached egg, prawns, butternut purée, lemon mousseline sauce 23,50

Main Course

  • Roast Pheasant in a Casserole: Fine Champagne OR Brabançonne (2cvts) 68,00
  • Sole Stuffed with Lobster Salpicon, Emulsion, Butternut Purée 42,00
  • Filet of Saddle of Harlequin Hare, Celery Purée & Pear in Wine 38,00
  • Filet of Hind, Poivrade sauce, Pommes Amandines, Braised chicory 39,50
  • Genuine Alsatian Sauerkraut with 5 Meats or Pork Ham, P. Purée 32,00

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

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Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

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