Facebook Instagram
Facebook Instagram

Seasonal suggestions

Jazz Menu
The Menu
< Back

Seasonal suggestions

Appetizer

  • Pan-fried scallops, kale, guanciale chips, creamy lobster 28,00
  • Tagliata of Pluma Iberico, Arugula, Parmesan, Espelette Aïoli. 23,50
  • Gratin of Scampi with Witloof & Duxelle of Mushrooms. 26,50
  • Ceviche of Skrei, garlic, lemon, ginger, red onion, coriander, olive oil. 25,00
  • Revisited Meulemeester-style Poached Egg, Grey Prawns, Mousseline Sauce 23,50

Main Course

  • Beef fillet à la Ficelle, Grand-Mère vegetables, old-fashioned mustard. 42,00
  • Steamed back of Danish Skrei, mashed green olives, lemon mousseline 29,50
  • Veal liver à l'Anglaise, bacon, green beans, garlic confit purée. 28,00
  • Duck Breast Tenderloins with Blood Orange, Pommes Amandines 29,50
  • Pan-fried Australian Black-Angus (+/-350gr), Home-made matchstick apples 45,00

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

Facebook Instagram
Facebook Instagram

Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

© Copyright – Le Mucha – TVA: 0421422735 – Powered by RestoFactory