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Seasonal suggestions

Jazz Menu
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Seasonal suggestions

Appetizer

  • Wok Sautéed Bouchot Mussels, Garlic and Parsley Butter, Ricard 23,50
  • Torchon-cooked Landes Foie Gras Port jelly, Brioche 27,50
  • Sautéed Woodland Mushrooms, Toasted Bread, Truffled Jus 23,50
  • Pan-fried Lyon Sausage with Madrilenian Lentils 21,50
  • Duo of Artisanal Game Pâtés, Pear and Quince Confit, Toast 21,50

Main Course

  • Roast Pheasant in a Casserole: Fine Champagne OR Brabançonne (2cvts) 65,00
  • Filet of venison with pepper sauce, cranberries and almond apples 36,00
  • Fillet of saddle of hare pan-fried with Meaux mustard, pear in wine, mashed celery root 39,00
  • Steamed Monkfish Noisettes, Woodland Mushroom Risotto, Lobster Emulsion 35,50
  • Black Angus Australia (+/-350gr), French fries allumettes 45,00

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

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Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

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