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The Menu

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The Menu

Appetizer

  • Salad with bacon (Guanciale), poached egg 18,50
  • Tomato with prawns 26,00
  • Beef Carpaccio & Parmesan Shavings 19,50
  • Scottish Smoked Salmon and Toppings 19,50
  • Toast with mushrooms 16,50
  • Toast with marrow 19,50
  • Veal Cervelle with Tartar Sauce 19,50
  • Cassolette of "Petits Gris" Snails with garlic 17,50
  • Scampi with garlic OR Fritti 19,50
  • Scampi Mucha 22,00
  • Grey Prawn Croquettes 22,00
  • Parmesan fondue 19,00

Meat and Poultry

  • Beef Filet Mignon 31,00
  • Pure beef fillet 38,00
  • Filet Pur à la Möelle 42,50
  • Châteaubriand (2 cvts) 74,00
  • Filet Américain Minute 28,00
  • Chick: Curry, Orange OR Tarragon 287050
  • Kidneys : Béarnaise OR Dijonnaise 29,00
  • Old Fashioned Mustard Sweetbreads & Kidneys 36,00
  • Pan-fried Calf Sweetbreads with Basil Cream 42,00
  • Chips supplement 3,50

Fish

  • Sole Meunière 37,00
  • Sole Mucha 44,00
  • Monkfish with Leeks OR Sauce Vierge 35,00
  • Waterzooi with Sole and Monkfish 37,00

A Little Corner of Italy

  • Tagliatelle with Crunchy Vegetables and Soya Juice 22,50
  • Tagliatelle with Foie Gras, Guanciale, Tartufata and Mushrooms 29,00
  • Tagliatelles Mucha OU Carbonara 24,00
  • Veal escalope Milanaise 26,00
  • Veal Esccalope Piccata Lombarda 28,00
  • Veal escalope a la Pizzaïola 28,00

Side dish

  • Green Beans with Shallots 10,00
  • Mixed Salad 8,50
  • Tomato Salad 7,50

Our choice of sauces

  • Mucha, Archiduc, Dijonnaise, Roquefort, Poivre Vert, Poivre Concassé, Béarnaise or Pizzaïola 4,50

Kids

  • Lasagna Al Forno 15,00
  • Linguini Bolognaise 14,00
  • Skewer of Filet Mignon, Fries, Ketchup & Mayo 19,00
  • Sole Fillet Goujonnettes with Panko and Tartar Sauce 26,00

Desserts

  • Dame Blanche or Noire 11,00
  • Café Glace, Bréslienne 10,00
  • Tranche Milanaise 9,00
  • Sorbet: Raspberry, Lemon, Mango, Pear 11,00
  • Sorbet Colonel 12,50
  • Frozen profiteroles 11,00
  • Dark Chocolate Mousse 9,50
  • Tarte Tatin 10,00
  • Tarte Tatin Flambée 12,50
  • Sabayon . . with Patience 11,00
  • Cheese platter 12,00

Avenue Jules Du Jardin 23
1150 Brussels
02.770.24.14

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Opening hours

  • Monday Closed
  • Tuesday 12:00-13:30 / 19:00-21:30
  • Wednesday 12:00-13:30 / 19:00-21:30
  • Thursday 12:00-13:30 / 19:00-21:30
  • Friday 12:00-13:30 / 19:00-21:30
  • Saturday 12:00-13:30 / 19:00-21:30
  • Sunday 12:00-13:30

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